If you are up to a little more effort then it is great served with some Brabant Potatoes and some easy skillet green beans. What to serve with baked snapperįor a super easy dinner I will serve this with a salad and store-bought crusty bread rolls - Super quick supper. To check if the fish is cooked, carefully open one of the parcels, the snapper should flake easily. Recipe from Chef Gabriele RivaRed Snapper Fillet Ingredient Quantity Procedure Red Snapper Fillet Fine Sea Salt White Pepper Olive Oil Fresh Lemon Juice 1. This will ensure that your fillets are soft and tender and not overcooked and dry. Place the red snapper fillet in the pan with the skin down. Add salt and pepper to the fillet, rub thoroughly into the surface of the fish. Snapper takes between 12-15 minutes in the oven. Blot the fillets with a paper towel to remove excess moisture. Because the fish is cooked inside foil parcels, you don't have another chance to season the dish before everyone opens their parcel at the table. IF you aren't a fan of capers, then feel free to leave them out and add a little extra salt to your fillets.įresh lemons are pretty much essential here as the zest adds so much flavor to the fish! You want a spritz of lemon juice on each fillet.ĭon't forget the salt and pepper. When fish are tender and flake, remove from oven and sprinkle green onions on top. Cook for 30 minutes, occasionally spooning butter over filets. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top. This recipe uses classic flavors that pair well with fish: Capers, Lemon, and Parsley. Saute onion in butter in saucepan on top of stove. Once the fish is on the foil, you can sprinkle over the seasonings. If I have it on hand, I like to use lemon oil. A large piece of foil ensures there are no gaps or holes.īe sure to coat the foil lightly with olive oil this stops the fillets sticking and also adds extra flavor. To do this, you need a large square of foil, that fits your fish easily once seasoned, the foil is going to be scrunched up around the fish. Here the snapper fillets are wrapped in foil this helps to lock in the moisture. The higher heat of an oven is excellent for baking fish as it cooks the fillets quickly, keeping them soft and tender. Brush the snapper fillets lightly on both sides with the mayonnaise, and then coat in the bread crumbs, gently pressing on the crumbs to help them adhere. Plus, with these foil parcels, there is no pan to wash up! How to cook snapper in the oven It is a little more forgiving than pan-frying. I love to bake it in the oven as it is quick and hands-free. Traditionally it is either pan-fried or baked. Bake at 350 F for 20-30 minutes until fish flakes. Mix soup with sherry, salt, pepper, and basil. Serve with a side of rice and roasted vegetables.Snapper is a relatively thin fish fillet, so it needs quick cooking. Place fish fillets in bottom of greased baking dish in one layer. Red snapper fillets can be prepared in a variety of ways, you can blacken them in a skillet, bake it in the oven, pan sear it, and more, it all depends on your tastes and how you want to prepare it. Our red snapper fillets come in two-pound packages, allowing you one or two meals, depending on how many hungry guests you have to feed, and what recipe you are preparing. From there, we'll ship them right to your door, that way you don't have to even leave the house. Our red snapper fillets come straight from the waters of Indonesia, where they are cut into conveniently sized fillets, and then frozen almost immediately to lock in that fresh taste that makes this fish a delicious option for a variety of meals and dishes. They are perfect for trying out that daring restaurant quality recipe you found but were waiting for a quality fish option for. One of the best things that we offer is frozen red snapper fillets. There are many seafood options that are considered delicacies, but with our selection, we make those even easier to have in your freezer, just ready for changing things up at dinnertime.
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